Pancit Bihon Guisado

Ingredients:

2 tbsp cooking oil
5 cloves garlic, minced
1 medium onion, sliced
1 tbsp fish sauce
1 cup boiled meat, cut into strips
2 pcs chinese sausage, strips
1/2 head cabbage, cut into squares
1 large carrots, strips
1 cup green beans, sliced diagonally
1 cup snow peas
3 tbsp tbsp soy sauce
3 cups broth
2 tbsp kintsay / cilantro
1 bundle or 8oz rice sticks
salt & pepper to taste
lemon

Preparation:

Boil the meat in water until tender. Reserve the soup.
Soak the rice sticks in water.
In a pan, saute garlic in cooking oil. Add onions, meat and chinese sausage. Add fish sauce and cook for 3 minutes.
Add green beans, carrots, cabbage, snow peas and kintsay/cilantro. Cook until vegetables are half-cooked. Remove from heat. Set aside.
In a wok, boil soy sauce and broth. Add the rice sticks and cook until the rice sticks are tender.
Add the cooked vegetables.
Season with salt and pepper.
Serve with kalamansi.