Pork and Asparagus Stirfry

Ingredients:

• 1/2 kilo pork loin, thinly sliced crosswise
• 1 bunch asparagus, cut into 1/2" lengths
• 1 small red bell pepper, cut into small strips
• 1 thump size ginger, cut into very thin strips
• 3 oz. of snow peas (optional)
• 1/4 head garlic, chopped
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1/4 cup cornstarch
• salt and pepper
• cooking oil

Preparation:

• In a big bowl place the pork and mix in the soy sauce and cornstarch.
• Marinate for at least 15 minutes.
• Heat wok until it starts to smoke, add in generous amount of oil
• Stir fry garlic and ginger until aromatic.
• Remove from wok and keep aside.
• On same wok strifry asparagus (and optional snow peas) for 2 to 3 minutes, remove from wok and keep aside.
• On same wok stirfry the marinated pork in batches, add more cooking oil as necessary for 5 to 8 minutes or until it start to render fats.
• When done with the rest of the pork, return all the stirfried ingredients to the wok.
• Add in the hoisin sauce and bell pepper, stir cook for another 1 to 2 minutes.
• Season with salt and pepper to taste.

Serve hot. Share and Enjoy!