Pork Adobo (Adobong Sitaw)

Ingredients:

1 lb string beans (sitaw), cut in 2 inch length
¼ lb pork belly, thinly sliced (optional)
½ cup soy sauce
1/3 cup vinegar
1 medium-sized onion, thinly sliced lengthwise
4 to 6 cloves garlic, crushed
½ teaspoon ground black pepper
1 cup water

Preparation:

• Heat a frying pan or wok then sear the pork.
• When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
• Pour-in the soy sauce, vinegar, and water then bring to a boil.
• Shake-in the ground black pepper and stir.
• Cover and simmer for 15 minutes or until the pork is tender.
• Add the string beans and cook for 3 to 5 minutes.
• Turn off the heat and transfer to a serving bowl.
• Serve hot with steamed rice.

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