Ginisang Ampalaya

Serves 4

Ingredients:

• 2 pieces ampalaya, cleaned and cut into thin slices
• 1 tbsp garlic, minced
• 1/2 tsp ground black pepper
• 2 tbsp salt
• 2 raw eggs
• 18 ounces luke warm water
• 1 large tomato, sliced
• 1 large onion, sliced
• 3 tbsp cooking oil

Preparation:

• Place the ampalaya in a large bowl
• Add salt and luke warm water then leave for 5 minutes
• Place the ampalaya in a cheese cloth then squeeze tightly until all liquid drips
• Heat the pan and place the cooking oil
• Sautee the garlic, onion, and tomato
• Add the ampalaya mix well with the other ingredients
• Put-in salt and pepper to taste
• Beat the eggs and pour over the ampalaya then let the eggs cook partially
• Mix the egg with the other ingredients

Serve hot. Share and Enjoy!