Eggplant in coconut milk

Ingredients:

1 lb. talong (eggplant), sliced
1 can gata (coconut milk)
3 cloves garlic, minced
1 Medium Onion 1 tbsp. ginger, sliced thin and small
salt and pepper to taste

Preparation:

• Chop and saute one onion.
• In a pan pour gata (coconut milk) and bring to a boil.
• Add garlic, ginger and onion. Stir well.
• Simmer for 3 minutes and stirring frequently.
• Add salt and pepper to taste.
• Add sliced eggplants and simmer in low heat until coconut milk thickens.

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