Chicken Adobo

Ingredients:

• 2 lbs. chicken, cut into serving pieces
• 3 pieces dried bay leaves
• 4 tbsp soy sauce
• 2 tbsp vinegar
• 3 cloves garlic, crushed
• 1 to 2 cups water
• ¼ cup cooking oil
• ½ tablespoon white sugar
• Salt and whole peppercorn

Preparation:

• In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
• Place the cooking oil in a pan and apply heat
• When the oil is hot enough, put-in the marinated chicken.
• Cook all the sides for about 5 minutes.
• Pour-in the remaining marinade and add water.
• Bring to a boil
• Add the dried bay leaves and whole peppercorn.
• Simmer for 30 minutes or until the chicken is tender
• Add vinegar.
• Stir and cook for 10 minutes.
• Put-in the sugar, and salt.
• Stir and turn the heat off.

Serve hot. Share and Enjoy!